About
Log Haven in Salt Lake City, UT is a hidden gem nestled in the stunning Millcreek Canyon. This venue offers a unique dining experience surrounded by serene nature. Originally a luxury log cabin built in the 1920s, Log Haven has evolved into a top-tier restaurant known for its New American cuisine.
The ambiance at Log Haven is described as romantic, intimate, and classy, with live piano music creating a relaxing atmosphere. Customers rave about the attentive servers, picturesque views of cascading waterfalls, and the overall peaceful setting.
One standout feature of Log Haven is its diverse menu, which includes vegan and vegetarian options. Customers have praised the delicious food, especially the small but flavorful portions and the amazing drinks. The maple crème brûlée is a dessert favorite among patrons.
In addition to the exceptional food and service, Log Haven provides various amenities such as validated parking, free Wi-Fi, and wheelchair accessibility. The restaurant is known for hosting special events and catering services as well.
For a truly memorable dining experience surrounded by nature and excellent cuisine, make a reservation at Log Haven. Whether you're celebrating a special occasion or simply looking for a romantic dinner spot, this restaurant promises to deliver a delightful experience.
“ The food, the service, the ambiance... it was all fantastic. Super cute place, very romantic, live piano music playing in the background, attentive servers. Worth the trip :) ”
“ Tucked away in the stunning Millcreek Canyon, Log Haven is way more than just dinner. It's a great experience in the middle of serene nature. It's only a short drive from downtown Salt Lake. The views are excellent with views of cascading waterfalls and the Millcreek Canyon surrounding you. Originally built in the 1920s as a luxury log cabin, this historic spot has evolved into one of Salt Lake City's premier dining spots, known for both its rustic charm and cozy ambiance. The menu complements the atmosphere, offering fresh, thoughtfully crafted dishes. I had the crab cakes and a salad, and both were incredible. The crab cakes were perfectly crispy on the outside with a fluffy and soft interior. The salad was fresh and beautifully balanced. I also had the halibut which was juicy and full of herbed flavors. Put this on your Salt Lake List! ”
“ This was our first time visiting Log Haven and we were there celebrating my mother-in-laws retirement. Let me say the location is absolutely breathtaking. Small but beautiful waterfall on the back patio and a great big one across the street which makes for some great pictures We had several of the menu items and they were all unbelievable. The vegetarian option was a little spicy, but that's a complement not a complaint. Otherwise the bison steak, tuna and halibut were just delicious. I'd also recommend getting the bread as well. The freshly churned butter and fresh bread was to die for. Overall this is a great place and short drive from the city. Service was great and they even have a live piano player. Upscale without the snootiness. We will be back. ”
“ Food: 4./5 small portions but very delicious! Drinks: 5/5 AMAZING Desserts: 5/5 get the maple crème brûlée! We sat outside in July and it was perfect weather since up in the canyon is cooler. We sat next to the little waterfall and it was so romantic and peaceful. The service was so professional yet still personable. Can't express how much I loved it here. I would highly recommend for anniversaries, birthdays or any holiday. I'd dress in the nicer side but there were a few people dressed casually. ”
“ Maybe the primary selling point of log haven is the scenic location and relaxing but upscale log cabin interior. You are far enough up Millcreek canyon that you are mostly secluded from the city and get all the sights and sounds of nature. This aspect alone is enough to make log haven a great location for a special meal. The service also matches the upscale interior and menu price: well worth it. I wish I had taken down our waiter's name to give him a shoutout but he was great. Very cordial and knowledgeable but without the robot like quality that some nice restaurants require of their staff. Finally, the food. It probably won't make a year end list for me but was still tasty and worth the trip. The bitter sweet cocktail was pretty to look at and delicious. The salmon was a little overcooked to be honest, making it slightly chewy. Despite the cook on the salmon, the flavors were top notch. You get the flavor of the wasabi without its overbearing heat. The pork was cooked perfectly which is impressive for such a thick cut and came with some fantastic caramelized vegetables. ”